Catering services offered by SAVOR span the full spectrum of public catering needs. In practice and policy, we are team-focused, committed to working as a discreet partner with our clients in creating a world-class food and beverage experience for their users and elevating the facility's reputation as a premier business and entertainment destination.

Over the years SAVOR has catered receptions for 30,000 attendees as well as executive luncheons for ten. We have worked within all kinds of budgets, and customized menus to provide a wide range of authentic international fare, including the traditional Japanese breakfast. Listed here are the most frequently requested types of catering; however, SAVOR has the talent, staffing and flexibility to help clients create a program that is right for the occasion and need.

GENERAL FACILITY CATERING

EXHIBITOR CATERING
Food and beverage service for an exhibitor on the trade show floor during the actual event.

IN-CONJUNCTION WITH (ICW) CATERING
An event frequently held on property or off site during the course of a convention.

CORPORATE CATERING
Corporation-sponsored conferences, seminars, workshops, product roll-outs, and corporate meetings.

LOCAL MARKET CATERING
Parties and events hosted by community organizations or associations - known in the industry as SMERF (social, military, educational, religious and fraternal) groups.

SUITE CATERING
VIP luxury suites and premium seat service in stadiums and arenas.

SAVOR is a proactive partner in developing events business for our clients' facilities. We work closely with Convention and Visitors Bureaus, Chambers of Commerce and the local community to vie for bookings from the moment a prospective events planner expresses interest in our facility. That is often five or more years in advance of the actual event. Our sales force also collaborates with facility managers to create a marketing strategy to fill short-term business needs. Our ongoing relationships with meeting planners and destination managers throughout the country enable us to develop leads that frequently result in bookings.

At SAVOR, we strive for what we call the "wow!" factor - having patrons exclaim that the food was better than they ever expected. To earn this reputation for our facility, we focus on presentation, exceptional quality, fresh authentic flavors, flexibility and creative concepts. We treat each facility individually and carefully consider demographics, trends, pricing, integrity, food safety, ethnic and regional choices, marketability, and client service. When these factors are kept in balance, the result is a product offering that clients and patrons alike consider a valuable amenity that drives business and greater revenues to the facility.

The culinary team at SAVOR works collaboratively with event planners to provide guaranteed regional favorites as well as accommodate special requests.