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Whether in catering or retail foods, SAVOR focuses on preparing foods that are regional, seasonal and chosen to assure farm-to-table freshness. Here are a few selected menus from SAVOR chefs across the country.
Appetizer
Caviar on Blini with Sour Cream
Blue Cheese & Pecan Canapes
Andouille Sausage Puffs
Blue Cheese & Pecan Canapes
Andouille Sausage Puffs
Soup
Crab Bisque
Entree
Ginger Lime Chicken
Roast Fillet of Salmon
Veal Chop Hunter Style
Roast Fillet of Salmon
Veal Chop Hunter Style
Dessert
Strawberry Shortcake
Bourbon Pie
Bourbon Pie
Appetizer
Cream Cheese Stuffed Jalapenos
Shrimp Puffs
Wild Mushroom Pouch in Spring Roll
Shrimp Puffs
Wild Mushroom Pouch in Spring Roll
Entree
Tropical Atlantic Grouper
Pecan Crusted Frenched Chicken Breast
Roasted Sliced Pork Loin
Pecan Crusted Frenched Chicken Breast
Roasted Sliced Pork Loin
Dessert
Jackson Chocolate Dream Cake
Hummingbird Cake
Butterfinger Blast
Hummingbird Cake
Butterfinger Blast
Breakfast Entree
District Frittata
Maryland Crab Stack Benedict
Bacon, Egg and Monterey Jack Cheese Breakfast Burrito
Maryland Crab Stack Benedict
Bacon, Egg and Monterey Jack Cheese Breakfast Burrito
Picnic Lunch
Jerk Chicken Wrap - Grilled Jerk Chicken, Wild Rice Salad, Black Beans, Mixed Greens, wrapped in a Spinach-Tortilla with Lime-Ginger-Jerk Vinaigrette
Served with Seasonal Fresh Fruit and Fresh Baked Cookie
Served with Seasonal Fresh Fruit and Fresh Baked Cookie
Entree
Center Cut Pan Roasted Pork Chop
Jumbo Shrimp and Tenderloin (Sustainable)
Grilled Chicken Breast with Red Pepper Compote
Jumbo Shrimp and Tenderloin (Sustainable)
Grilled Chicken Breast with Red Pepper Compote
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